There is good stuff at my heath food store calleg Ricemallow creme. It has total marshmallow flovor with amazing snot like texture. Good stuff.

These look awesome! I have to remind myself to make these sometime!

oh man, those look awesome, I'll have to make them!

So I made these last night and they actually turned out rather well! Although, since it was my first time making them, they certainly can use improvements and now I know how to start tweaking them. I did end up using Ricemellow which tasted fine. The biscuits were, oddly enough, hard to find. The only ones I could find at Rainbow or Whole Foods were Oatmeal and Ginger Biscuits---good on there own, and good made with the cookies, but I think that using smaller ones next time will work better. I am going to have to do a massive search, though, since those really were the only round flattish cookies that I could find. Where do you get Carr's Wheatmeal biscuits? I also was thinking that some kind of chocolate mint cookie would make a good base too. I found some really great bittersweet chocolate, but as I was melting it, it went from a stage of meltiness with some lumps still in it to a stage where it was starting to get to thick crumbly....I've got to find some way to keep it melty and get all the lumps out before this happens. Because it had started to harden, it was a little more difficult getting it evenly coated over the cookie and ricemellow. However, all in all, they tasted great and one of the comments I heard from a friend who tried them was "they taste like smore's". And they meant that to be a good thing. I'm really excited to try these again, though.